NotCo: Using Artificial Intelligence to Revolutionize Plant-Based Milk

This innovative food-tech company is using AI to craft plant-based alternatives that closely mimic the taste and texture of traditional animal-based products. From milk to cheese to burgers, NotCo is revolutionizing the food industry by showing the potential of artificial intelligence in recipe formulation. Through its cutting-edge technology, NotCo is able to combine plant ingredients in ways that deliver an experience nearly identical to animal-derived foods. With exciting partnerships, such as with Kraft, the company is launching cheese substitutes that promise to satisfy and transform the future of sustainable, plant-based food.