Cows play a significant role in climate change due to their releasing methane and inefficient water usage.  Cows naturally produce...

It is estimated that 815 million people, or more than one in 10 of the world, do not have enough to eat.  Contrary to what many may...

The rapid post-WWII population boom and the Green Revolution placed enormous pressure on farmers to meet growing agricultural demands. As...

Aleph Farms, an innovative food-tech company, is using cellular agriculture to produce meat without the need for traditional farming...

Aglime is a compound that can significantly benefit soil and consequently plant production. Aglime, when used with fertilizers, helps to...

Food waste is a global issue that negatively impacts communities worldwide. A major contributing factor is faulty packaging and...

Teff, a grain native to Ethiopia, is an up-and-coming addition to the superfood family, due to its sustainability and nutrition. As...

This innovative food-tech company is using AI to craft plant-based alternatives that closely mimic the taste and texture of traditional...

Grains are an everyday staple in our diets due to their health benefits and nutrition, causing an increase in their use in our pantry...

Chosen Foods is changing the way we think about cooking oils with their quality, natural products. As the leading brand for avocado oil...

While our produce may appear the same as they have always been, our fruits and vegetables are simply not as nutrient-dense as they once...

Soil acidification is a phenomenon that has a significant environmental impact. Soil acidification has a variety of different causes, for...

With the rise of temperatures causing shifts in agricultural practices, staple ingredients such as cocoa, vanilla and even coffee may be...